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Excerpt from Scurvy: Past and PresentInterest in scurvy has been stimulated in the last few years as the result of a new and broader conception of nutrition. It has come to be realized that in addition to the substances heretofore recognized as of essential importance in the dietary - the proteins, fats, carbohydrates and the salts - there is still another group, termed "vitamines," "accessory food factors" or "food hormones," which must be included in order to render the diet complete and adequate. It has become increasingly evident that the attention of physiologists and of clinicians has been focussed too sharply and too narrowly on the caloric value of foodstuffs. At the same time we have begun to appreciate the existence of a group of nutritional disorders which depend largely on a deficiency of these illusive vitamines or food factors, and which evidently are of vital importance to the welfare of the individual and of mankind. Scurvy is one of this newly-constituted group, and due to this association has acquired a fresh and broader significance. It is in this light that the intensive research work must be interpreted, which has been applied within the past few years, both in this country and abroad, to problems relating to this disorder. It is clear that the subject is in its infancy, and is destined to participate in a consideration of many of the nutritional and infectious diseases of the adult and the child.The World War has tended also to demand a renewed consideration of scurvy. This disorder has played a role in all wars - in the campaigns of the Csars, the pilgrimages of the Crusaders, and the numerous wars of the last century.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. A nutrition foundations' reprint of Scurvy past and present A nutrition foundations' reprint of Scurvy past and Nutrition foundations' reprint of Scurvy foundations' reprint of Scurvy past and present A Nutrition Foundations Reprint Of Scurvy Past And Present a nutrition foundations reprint of scurvy past and to get a nutrition foundations reprint of scurvy past and Reprint Of Scurvy Past And Present Scurvy PDF [Download] Scurvy: Past and Present (Classic Reprint READ PDF Scurvy: Past and Present (Classic Reprint) READ NOW PDF ONLINEDOWNLOAD NOW ebooklibraryspace/read01/?book=1332315704 Sign In * A NUTRITION FOUNDATIONS REPRINT OF SCURVY PAST AND PRESENT a nutrition foundations reprint of scurvy past and present the nutrition foundations park marketing essentials unit test answer key brewing classic styles 80 * Get Free Ebook Scurvy: Past and Present (Classic Reprint (Classic Reprint) By Frederick Joseph Kinsman! Get Free Ebook Satires of circumstance lyrics and reveries with miscellaneous pieces By Thomas Hardy! Scurvy Past And Present The Original Classic by Title: Scurvy Past And Present The Original Classic Author: CharlesBray Name: scurvy_past_and_present_the_original_classicpdf Length: 4 pages Page: Scurvy Past and Present Annals of Internal Medicine Scurvy Past and Present reprint of the classic published in 1920 that ranks in the literature of medicine with Lind's 1753 classic Scurvy may seem to modern Scurvy past and present (Book 1920) [WorldCatorg] Scurvy past and present Find a copy in the library Finding libraries that hold this item Details Scurvy schema:about Best PDF Scurvy: Past and Present (Classic Reprint FAVORITE BOOK Scurvy: Past and Present (Classic Reprint) READ PDF BOOKS ONLINE DOWNLOAD NOW ebooklibraryspace/read01/?book=1332315704 Scurvy past and present : Hess Alfred Fabian1875-1933 Scurvy past and present Includes bibliographical references and index Med: author's presentation copy sea scurvy consumption
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